21 Best Foodie Cities in Europe For Food Enthusiasts

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Have you ever dreamed of traveling to Europe and indulging in all of the delicious food options that the continent has to offer? Europe is a foodie’s paradise, with something to tantalize every taste bud. From Italian cuisine to Spanish tapas, there’s no shortage of amazing places to eat in Europe!

overlooking view of a city in Europe

But which city should you visit if you’re looking for the best food? Out of all of the amazing cities in Europe, I have collaborated with expert travel bloggers and we have narrowed it down to the 21 best foodie cities.

Time to start planning your culinary tour of Europe! Check out the list below!

21 Best Foodie Cities in Europe

Belgium waffles in white trays covered with strawberries, whipped cream and chocolate
Belgium Waffles

1. Brussels, Belgium

If you’re a foodie and you’re looking for the best European city to indulge your passion, then Brussels is the place for you. The Belgian capital is home to some of the best restaurants in the continent, serving up exquisite dishes.

And with its convenient location in the heart of Europe, Brussels is the perfect base for exploring the rest of the continent’s culinary scene.

The most iconic food to eat in Brussels is, of course, Belgian chocolate. You’ll find chocolatiers on every street corner, selling delicious handmade treats that are impossible to resist. If you want to try something a little different, opt for a chocolate truffle – these bite-sized balls of chocolate are infused with flavors like coffee, orange, or chili, and make for a delicious treat.

For some street food, head to one of the many frites (pronounced freets) stands across the city. Frites are Belgium’s version of French fries, and they are served up with a variety of sauces to choose from. The most popular is mayonnaise, but you can also find ketchup, curry, and even peanut sauce.

And finally, no visit to Brussels would be complete without trying a Belgian waffle. These fluffy treats are best enjoyed with a dollop of whipped cream, strawberries, and a drizzle of chocolate sauce. You can even get a savory version of Belgian waffles! Yum!

No matter what your taste, you’re sure to find something to your liking in Brussels. So why not come and explore one of the best foodie cities in Europe? You won’t be disappointed.

svíčková dish from the Czech Republic - bread on a plate with soup, slice of orange, and meat
Photo credit: Samantha; Svíčková

2. Prague, Czech Republic

Prague, one of the best foodie cities in Europe, is also the capital and largest city in the Czech Republic.

One of the best dishes found in Prague is svíčková na smetaně, or simply svíčková (pronounced sss-veech-ko-va). This is a traditional Czech dish typically served on special occasions, like big Sunday family meals and weddings. For Czechs, this meal is a national treasure and one of the most popular dishes on any Czech menu.

The dish is prepared with beef tenderloin, slow-roasted for hours with onions and root vegetables like carrots and celery. The delicious sauce, which is a little sweet, a little salty, and a little sour, is a blend of those root vegetables, cream, and spices. The meal is traditionally served with sliced bread dumplings and preserved cranberries on top. 

Looking for some of the best svíčková in Prague?

You might need to find a Czech family to welcome you to their home for the best svíčková since each recipe is passed down from generation to generation and made slightly different in every household.

However, if aren’t in the know or you’re just visiting Prague for one day, head to Lokal, which specializes in traditional Czech food. 



several slices of Smørrebrød on a plate covered with orange slices, pickled herring, cucumbers, and avocado
Photo credit: Katie; Smørrebrød

3. Copenhagen, Denmark

Denmark is one of the best food cities in Europe, known for its butter (hello Lurpak!) to the pickled fish, pork & potatoes, which are traditional staples of the local diet.

When in Copenhagen, you can not miss out on the street food, which the most popular are hot dogs. Seen in multiple street food kiosks across the city, the hot dog is served in a bun with the requisite remoulade (similar to a tartare sauce but with the addition of spices), sweet mustard, ketchup, with additional toppings like crispy fried onions, and cucumber pickle.

A hot dog stand is the one place in the city where Danes will eat alone and perhaps strike up conversations with strangers! Often hot dogs are washed down with chocolate milk with a new focus on organic, quality meat and even vegan options.

You’ll find hot dogs in most squares around the city, the nearest to Maven being Højbro Plads or Kongens Nytorv.

Another popular dish you should try on a visit to Copenhagen is the smørrebrød (pronounced smore-reh-broad) – or Danish open sandwich. While open sandwiches are popular throughout Scandinavia, it was the Danes that really embraced them leading to the nickname, the Danwich.

Smørrebrød is generally served on dense rye bread that is made in this part of Europe and topped with a protein, like fish, meat, or eggs, before garnishing with complimentary items & sauces.

The wide variety of things you can get on a Smørrebrød allows the Danes to highlight a variety of their cuisine, shown is pickled herring, smoked salmon, sliced beef, and pork liver pate, but you can find something for most tastes.

One of the best Smørrebrød is the pickled herring. You traditionally eat with the local snaps, also known as akavit (pronounced aqua-veet), the local liquor flavored primarily with caraway and/or dill seed. The snaps, one of the many local drinks in Copenhagen, take the taste of the herring away and the herring balances the burn of the snaps.

Smørrebrød is eaten with a knife and fork and makes a good lunch or snack if in need of a sit-down. A cool spot to try Smørrebrød is at Maven restaurant, which is in a converted church and has a ground floor café with tables outside.

fish and chips in a basket with a lemon half
Fish and Chips

4. London, England

Although it may not seem like it, there’s no doubt that London is one of the best foodie cities in Europe. The city has a vast array of culinary offerings, and the city’s diversity means that you can find cuisine from all over the world.

However, if you’re visiting London for a day, there are a few British dishes you should definitely try. Fish and chips are a British classic, and London is the perfect place to enjoy them.

Head to a traditional pub for a hearty meal, or grab some from a street vendor to eat on the go. One of the best places to get Fish and Chips is The Golden Chippy. Make sure to try the banana fritters while you’re at it!

Another dish you can’t miss is an English breakfast. It may not be the healthiest meal, but it’s definitely delicious. You can find this dish all over London, but one of the best places to get it is at Terry’s Cafe.

You also can’t miss is a nice cup of tea. After all, London is the home of tea! Head on over to The Tea Room at Fortnum & Mason for a traditional afternoon tea. The experience is definitely worth it, and the tea is delicious.

Read Next: A Day in London – How to Have a Marvelous Time

banana and chocolate crepe in Paris, France
Crepes

5. Paris, France

If you’re a foodie, there’s no better place to be than Paris. The French capital is home to some of the best restaurants in the world, as well as countless cafes, bistros, and bakeries.

Of course, no trip to Paris would be complete without indulging in some of the city’s famous pastry. From flaky croissants to creamy eclairs, there’s no shortage of delicious desserts to try.

You also cannot miss out on trying a fluffy crepe! Crepes are a very popular dish in France, and you can find them filled with all sorts of sweet and savory toppings.

Another must-try food in Paris is the classic baguette. This long, thin bread is a staple in French cuisine, and it’s often eaten as a sandwich or with cheese and fruit.

If you’re looking for something a little heartier, Paris is also home to many excellent steak restaurants. Ordering steak frites (steak and fries) is a popular option, and it’s definitely worth splurging on at least once during your trip.

If you’re looking for a European foodie city with an incredible culinary scene, Paris is the place for you.

Saucisse de Toulouse - sausage in a pot
Photo credit: Laura; Saucisse de Toulouse

6. Toulouse, France

Toulouse is Frances’s fourth-largest city and the perfect place to explore French gastronomy and culture. As one of the best foodie cities in Europe, the food scene in Toulouse is thriving and as such, there are many local dishes to try out, even with options for gluten-free eating.

One of the most well-known dishes is cassoulet (pronounced ka-soo-lay). This is a hearty, rich stew made from white beans and different meats. The recipes vary but expect to enjoy meats like duck, sausage, or pork. It is best enjoyed during the colder months, but a popular restaurant selling cassoulet year-round is Chez Emile in the historical center.

Saucisse de Toulouse (Toulouse sausage) is a particular coil shaped sausage found in Toulouse. It can often be enjoyed within cassoulet or on its own as the main event in a meal.

Last but certainly not least, is to try out some duck (canard). The region is known for its foie gras, magret (breast), and confit (slow cooked). Duck is also another ingredient that can be found in cassoulet.

Bon Appetit!

labskaus - plate filled with pickles, beets, and fried eggs over corned beef
Photo credit: Joanna; Labskaus

7. Hamburg, Germany

Hamburg is the second-largest city in Germany, located in the north of the country. Hamburg couldn’t be more different from the rest of Germany, which means that its cuisine isn’t the same. One of the local culinary specialties is the labskaus (pronounced labs-cows), a dish that you either love or hate.

It is thought that labskaus originated as a sailor’s food. Labskaus is made with potatoes, beets, corned beef, and onions minced together. It is served with fried eggs, pickled gherkins, and herring rollmops.

Because the main meal is mixed together, it takes the red color of the beet, which doesn’t look very appetizing. However, once you try it, it’s a very good plate of food!

If you happen to be in Hamburg for a weekend, don’t miss trying out the Labskaus at the nautical-themed Schifferbörse restaurant. You will only find labskaus in restaurants in and around Hamburg, another best foodie city in Europe. 

Kleftiko dish on a platter

8. Milos Island, Greece

Milos Island is one of the Greek Islands and although it is a bit less famous, it’s definitely as worthy of a visit as other more famous islands like Santorini!

Although it’s less known, Milos Island is also a great option for foodie destinations in Europe. One famous dish Milos Island is known for is Kleftiko (pronounced cleft-TEE-co).

Kleftiko is a delicious dish sometimes qualified as rustic and made with slow-cooked and marinated lamb, wrapped in parchment paper, and usually served with potatoes cooked in the meat juice.

Lamb meat is very big in Greece and even more so during Easter for its religious significance so it’s not a surprise to find it in this traditional Greek recipe. It’s usually very well cooked and melts in your mouth! One great place to eat the most delicious Kleftiko is Elia restaurant in Adamas.

On top of being delicious, Kleftiko has quite the story! Although it shares the same name as Kleftiko Milos, a popular unique cliff site on the island, the dish got its name from a different story.

Back in the 14th century, bandits called the Klephts, would steal lamb and cook it in an underground hole to avoid being seen. The dish evolved of course, but the origin of the name came from the name of the bandits.

Gyros and fries on a plate

9. Santorini, Greece

Santorini is one of the numerous beautiful Greek Islands located in the Cyclades. Hundreds of thousands of tourists come every year and gather to watch some of the most beautiful sunsets you’ve ever seen, and visit the local towns Oia and Fira.

What you might not know is that Santorini is one of the best foodie cities in Europe! When you visit, you should absolutely try gyros (pronounced yee-rrro). Actually, there is absolutely nothing like eating gyros on one of Santorini’s most beautiful beaches Vlychada Beach!

Gyros can be found either as street food or ordered at restaurants. They are very popular and also relatively cheap with some only costing around 2 or 3 Euros.

But what is a Gyros, you ask?

Simply put, gyros are sandwiches made with pita bread and stuffed with lettuce, tomatoes, onions, and meat of your choice such as chicken, lamb, or beef. It is then topped with a special sauce called tzatziki. The meat is cooked on a vertical rotisserie so every piece is at least partially grilled, which is delicious!

Restaurant front of O'Neill's Pub in Dublin, Ireland
Photo credit: Mary

10. Dublin, Ireland

A trip to Dublin, one of the best foodie cities in Europe, would just not be complete without an Irish breakfast! Although not the healthiest (we wish!), an Irish breakfast is delicious and will keep you satisfied for hours, giving you plenty of energy to explore Dublin with your partner or your friends! 

A full Irish breakfast typically consists of bacon, sausages, baked beans (usually a bit sweet), eggs, mushrooms, grilled tomatoes, roasted potatoes similar to hash browns, ham, and toast with butter. Sometimes, it will also include black pudding or white pudding.

An Irish Breakfast is definitely not for the faint of heart but is a statement in Ireland. The dish was actually created for farm workers so they would have enough strength to go through a full day of work. 

One of the best places to get an Irish breakfast is O’Neill’s pub, which is located just a few meters from Trinity College and Molly Malone, two of the main landmarks in Dublin.

Ragú Bolognese, wheat noodles with a meat sauce on a plate with a spoon
Photo credit: Lori

11. Bologna, Italy

With its focus on the unique regional foods of Emilia Romagna, it’s no secret that Bologna is considered the “culinary capital of Italy.” Bologna is a famous food city in Italy and throughout the world, making it an amazing foodie destination.

One dish that absolutely epitomizes the cuisine of Bologna is Ragú Bolognese. This ragú is a meat-based sauce usually made with beef but sometimes pork or veal are added as well. Finely chopped onion and carrots are added along with tomato paste and a bit of red or white wine – chef’s choice. 

This dish is not as simple as it sounds with the secret being that it is s-l-o-w cooked. The sauce is enjoyed over traditional fresh Bolognese pasta, tagliatelle, a wide flat egg pasta that perfectly compliments the ragú.

You’ll find the dish served in every restaurant in Bologna with only slight variations depending on the chef. This dish is a classic and one that defines the Bolognese love affair with their local specialties.

pici pasta, wheat noodles with white sauce on a white plate with a fork

12. Montepulciano, Italy

Montepulciano, Italy is a foodie’s dream, being one of the best food cities in Europe. Perched atop the rolling hills of Tuscany, this picturesque medieval village draws visitors from all around the world to its sprawling vineyards and fascinating fortified old city.

In addition to the wonderful wineries in Montepulciano that the town is famously known for, it’s also home to delicious pici pasta. This regional favorite is a thick water and flour-based pasta noodle. Despite deceptively simple ingredients, the taste and texture of this fresh pasta are both totally unique and incredibly irresistible.

This beloved dish is prepared a couple of different ways, and each is wonderful in its own right. Perhaps the most common is picci alla briciole, which includes a sprinkling of breadcrumbs on the top.

It’s also quite common to enjoy this pasta topped with fine Italian cheeses for a sharper, more distinct flavor. While you can find pici pasta all throughout Montepulciano, one of the best places to have it is at Ristorante La Briciola. This charming trattoria is nestled in the center of Montepulciano’s old city.

Neapolitan pizza, pizza with melted mozarella, red sauce and basil leaves on a wooden board

13. Napoli, Italy

While there are plenty of wines to drink, pizzas to eat, and pasta to try in Italy, there is no better place for a gourmand to visit than the heart of it all – Napoli. This foodie heaven in Europe is known for both its pizza and delicious pasta dishes, ragu being one of its specialties. 

The secret to the perfect ragu is in the slow cooking process, which allows the flavors of the ingredients to meld together beautifully. The result is a rich and flavorful sauce that is sure to wow even the most discerning palate. My favorite spot for ragu in the city is a quaint little restaurant in a bustling neighborhood, Tandem Ragu.

If you’re a pizza lover, you’ve probably tried a slice or two of Neapolitan pizza, typically made with a thin and crispy crust. The classic toppings for a Neapolitan pizza are mozzarella cheese, tomato sauce, and fresh basil leaves (added just before you eat for freshness!).

While this may seem like a simple combination, it’s the quality of the ingredients that makes Neapolitan pizza so special. Head over to L’Antica Pizzerie da Michele for a slice of literal heaven. 

With these iconic dishes representing Italy, and if you’re looking for a truly authentic Italian experience for your palette, head to the south of Italy for a couple of weeks and eat your way through Napoli.  

hands putting together a pane e panelle, hamburger type bun with sesame seeds filled with chickpea fritters
Photo credit: Giulia

14. Palermo, Italy

Ask any Sicilian and they will tell you that for the people of Palermo, pane ca meusa (pronounced pan-ay-ka-mouse-ah) and pane e panelle (pronounced pan-ay-lay) are not just street food photo-worthy, they are an institution and a symbol of their culinary identity.

Meusa is the Palermitan word for “spleen.” While not the most loved ingredient in many countries, the spleen in Sicily is one of the most popular street food.

The boiled veal spleen is deep-fried in copious amounts of lard and, while still oozing with fat, stuffed into a soft round bun which, in turn, absorbs all that juicy goodness. It can then be topped with cheese and it’s served with a squeeze of lemon. Not the healthiest and lightest option for a lunch, but definitely a delicious one.

A comparatively delicious alternative is pane e panelle, which is sold alongside meusa in many street food stalls as a vegetarian option.

Panelle are rectangular chickpea fritters, deep-fried to a crispy golden color, seasoned with salt and pepper, and packed in that same soft round bun. Every bite starts with a loud crunch from the crispy panelle crust and ends with the soft and fluffy core. The chickpea flavor is subtle and gentle and pairs really well with the sweetness of the bun.

Incredibly beloved by the locals, travelers can taste these specialty sandwiches in many corners of the city. Stroll around Ballaro’s market for some of the best options. Make sure to check out Palermo, one of the best foodie cities in Europe!

amatriciana pasta, wheat noodles with read sauce sitting on a plate with basil as garnish
Amatriciana Pasta

15. Rome, Italy

Rome is easily one of the best foodie cities in Europe. The choice of food in the Italian capital is incredible, and you can try a different dish every day.

While pizza is definitely easily available in Rome, it’s the pasta you should opt for! Dishes such as spaghetti Cacio e Pepe  (best if eaten at Felice A Testaccio), carbonara (best at Renato e Luisa), amatriciana (delicious at Armando al Pantheon), and gricia (a must at Trattoria Vecchia Roma) are among those you should try.

Depending on the season you can have variations too. For example, fried zucchini flowers on a cacio e pepe in the summer, or fried artichokes on a gricia (pronounced ga-REE-cha) in the winter months.

Don’t fancy pasta?

No worries, there are many other dishes you can try! Saltimbocca alla Romana is a delicious dish of veal cutlets with prosciutto and sage, cooked in butter and white wine. Supplì is mighty cones of risotto al pomodoro rice stuffed with mozzarella and fried. It’s also one of the best street food in Rome!

For a very traditional dish, you could try the coda alla vaccinara (oxtail cooked in a tomato sauce until very tender). Come summer, and you can find pollo ai peperoni (chicken with peppers) on the menu too. 

Finally, don’t forget the gelato! There are many excellent gelaterias in Rome, and who said you can’t have gelato in the winter?

Read next: 2 Days in Rome – An Itinerary for Classic Must-See Places

shrimp with a slice of lemon on a metal plate covered in butter
Photo credit: Sophie; Shrimp Scampi

16. Amsterdam, Netherlands

When the average traveler thinks of Amsterdam, food may not be the first thing that comes to mind. When booking your trip to Amsterdam you may be drawn to the beautiful canals, quaint buildings, and world-famous museums.

However, Amsterdam has some of the BEST seafood EVER. Even after returning home, you may still be talking about just how fresh and delicious all the seafood was!

You should not be surprised though as Amsterdam is one of the 5 major ports within the Dutch region. Globally, you can always assume that anywhere there is a port you can expect some delicious offerings from the sea.

You can grab some exceptional goodies at a very low cost from one of the many vendors at the Albert Cuyp Market. Or if you are wanting an enjoyable sit-down atmosphere, you can get a reservation (yes, you will need one, the eateries are busy all week) and sit down to some delicious buttered prawns (or shrimp), or even some decadent lobster tails.

Another great restaurant is The Seafood Bar-this eatery is an institution!. The wait can be up to over an hour for a table, but man oh man was it worth it. You will still DREAM of the delicious shrimp scampi. There are 3 locations in Amsterdam and they just opened a location in London as well.

So when you want to look for a city that has plenty to see as well as one of the best foodie cities in Europe, keep Amsterdam on your list!

Idrija Žlikrofi, potato filled pasta with cracknels, butter, and garnish
Photo credit: Lori, Idrija Žlikrofi

17. Ljubljana, Slovenia

You wouldn’t think that a country that is so small would have much variety in its foods, but it is actually one of the best foodie destinations in Europe.

With 24 distinct culinary regions, chefs are putting modern spins on traditional Slovenian dishes, but even with this diverse and regionally unique cuisine, there are common foods that are found throughout the country, especially in Ljubljana, the capital.

Idrija Žlikrofi (pronounced ey-dris-skee lay-krow-fee) pasta is one such dish that has been awarded the European trademark protection since 2010. Idrija žlikrofi originates in the old mining town of Idrija, and are soft pasta dough pockets that have a distinctive shape sort of like the Italian pasta tortelloni.

The pasta is usually stuffed with potato, onion, and spice mixture, or sometimes minced bacon and lard. Either way, they are delicious. They can be dressed in several ways, most often with cracknels (small bits of crisp pork fat), gorgonzola cheese, or butter.

A favorite way of serving the pasta is with “bakalca,” a stick-to-your-ribs lamb and vegetable stew. Žlikrofi is enjoyed as a starter, a side dish, or a main dish. This dish carries the Traditional Speciality Guaranteed label meaning it can only be served by certified experts.

Restaurant front of La Plata in Barcelona, Spain
Photo credit: Carley; La Plata Restaurant

18. Barcelona, Spain

For a foodie looking to eat their way through Spain, Barcelona represents one of the best cities in Europe to try some of Spain’s most inventive dishes.

The capital of the Cataluña region, Barcelona is home to a mix of culinary influences that make some unforgettable meals if you know where to look. Getting off the beaten path in Barcelona and away from some of the city’s well-worn tourist paths, you’ll find some real treats.

Sampling the best of the city’s tapas is a great way to try it all.

Check out La Plata in the El Born neighborhood for some simple yet delicious tapas that represent some of Barcelona’s most iconic small plates. Here you’ll find a short menu with only six options, including pan con tomate, butifarra – a traditional Spanish sausage, anchovies, and crispy fried fish.

For a bit more of a modern twist to traditional tapas, check out Tapeo, also in the El Born neighborhood. Here you’ll find a well-known Barcelona chef’s take on classics like the “bomba” stuff potato ball, grilled octopus, and croquetas made of local seafood.

Pintxos on a plate - bread with jamon and jalepenos with a toothpick holding it together
Pintxos

19. Bilboa, Spain

Further north beyond the busyness of Barcelona and Madrid lies the oft-overlooked foodie gem of Bilbao, the capital of the Basque region of Spain, and an amazing region to road trip your way through.

If one needs further proof of the foodie-ness of this city, look no further than the famous visit from world-renowned chef, Anthony Bourdain, indulging in the region’s popular dish – pintxos (pronounced pinch-ohs).

Pintxos are little snacks comprising of toasty bread, topped with all sorts of accouterment: cheeses, pates, meats, fish, fresh and pickled veggies, to list some of my favorites.

While the city itself is home to a proud Basque people and the famed Guggenheim Museum, it is also a gastronomical haven. Head to Casco Viejo and spend an entire day trying as many pintxos as your stomach can hold. The variety and artistry in this iconic food will have you coming back night after night for more. 

tortas locas - dessert with puff pastry sandwiches filled with custard
Photo credit: Cristina, Tortas Locas

20. Malaga, Spain

Malaga, located in Southern Spain, is an incredible city for foodies, especially those who love fish and seafood.

When you visit Malaga, you cannot miss the opportunity on trying the popular “espetos de sardinas”, sardine skewers that are slowly roasted on a small barbeque made in a little boat on the beach.

However, there are other delicious traditional dishes like ajoblanco, an almond and garlic soup, ensalada malagueña, Malaga refreshing summer salad with potatoes, oranges and cod, and pescaito frito, a mix of fried fish and seafood.

One of the best places to enjoy some of these dishes is El Pimpi, a bar-restaurant located next to the Moorish fortress-palace. Not only is the food delicious but the view of the palace is beautiful.

Last but not least, if you have a sweet tooth, you will love tortas locas. These cakes called “crazy cakes” are made of two rounded pieces of puff pastry that are filled with custard and then topped with orange frosting and sometimes cherry.

manti turkey
Manti

21. Istanbul, Turkey

With one of the richest culinary histories in the world, Turkish cuisine combines both European and Asian cuisines and sits aside French and Chinese traditions.

Turkey is known the world over for its kebabs which are found at street food vendors across the country but the Iskender Kebab is a favorite all over Turkey and is found in every city and village around the country.

When visiting Istanbul, one of the best foodie cities in Europe, these are some traditional Turkish dishes you should eat.

Iskender kebab (pronounced is-skin-dur) is thinly sliced beef that is served on a bed of a traditional flatbread, called pidesi (pronounced pee-deh-say), a tomato sauce is poured on the top, and then melted browned butter is poured on that. The kebab is traditionally eaten with yogurt on the side.

Manti (pronounced maan-tee) is a traditional Turkish dish that many people consider Turkey’s National Food. This is a dish that some say reminds them of ravioli.

Manti is, however, very different. The little dumplings are stuffed with fillings consisting of either beef or lamb and then fried or boiled.

The meat in Manti is flavored with simple seasonings and the accompaniments make it a treasured dish. These various little dishes range from spicy red pepper to yogurt, mint, crushed garlic, sumac, and melted butter.

Another Turkish favorite is a Börek (pronounced bore-ick) and these can be found in every city served from street carts and in fine dining establishments. The most popular Turkish Börek is a cheese version that many eat here for breakfast. 

These are made from dough called yufka which is similar to filo. The dough wraps up a lightly seasoned ground meat mixture and then curled into a sausage shape the perfect hand-held pie.

Map of Best Foodie Cities in Europe

Important FAQs About best Foodie Cities in Europe

What is the food capital of Europe?

There is no one food capital of Europe, as the continent is home to a variety of different cuisines. However, there are several European cities that are known for their culinary excellence, such as Paris, Rome, and Barcelona. each with its own unique gastronomic traditions.

But don’t be fooled by only these well-known and popular European foodie cities! You’ll also be able to find foodie hubs all over Europe, as mentioned in this post.

So whether you’re looking for haute cuisine or street food, you’re sure to find it in one of Europe’s many foodie destinations. Bon appetit!

When is the best time to visit Europe?

There is no definitive answer to this question, as the best time to visit Europe for food experiences depends on your personal preferences.

Keep in mind that the summer months are the best time to enjoy the continent’s culinary offerings, as the warmer weather means that produce is at its peak and there are more opportunities to eat outdoors.

To avoid the crowds though, spring and fall are also great times to travel, and you’ll find that many restaurants and cafes have special seasonal menus during these months.

European market - marseille, france

What are some foodie tips for traveling to Europe?

First, be open to trying new things. Europe is home to a variety of different cuisines, so be sure to step out of your comfort zone and have a taste test. You might just find your new favorite dish!

Next, check out local markets. Markets are a great place to find fresh, local ingredients that can be used to create delicious meals.

Finally, don’t forget to enjoy the little things. A leisurely stroll through a charming European city with gelato in hand is the perfect way to end a day of exploring. So savor every moment!

Final Thoughts on Best Foodie Cities in Europe

If you want to explore some of the best cities for food in Europe, look no further. Use this comprehensive list to get started. But remember, this is just the beginning. There are countless amazing places to eat all over Europe and we hope you take the opportunity to try as many as you can.

So, what’s on your foodie bucket list?


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My Favorite Travel Tips + Resources

Here is a quick glance at all my go-to travel tips and resources that I use to plan every trip! For more information, check out my travel resources page.

  • Booking flights: I use Google Flights to check all routes and find the best flights. Then I compare them with Expedia (for reward points) and Skyscanner (for the lowest prices) before I book.
  • Accommodations: I love budget-friendly rentals or booking at a hotel where I can earn points. For hotels, I go through Booking.com or book directly with Marriott (for points + rewards). When I travel internationally, I’ll book through Hostelworld for very budget-friendly stays. For vacation rentals, I usually look through Airbnb, but you could also use Vrbo. Expedia also has some great bundles for hotels, flights, and car rentals altogether.
  • Transportation: For travel in the United States, I love renting through Expedia with Enterprise or Thrifty. They have been consistent and provide the best customer service. For international travel, I’ll book through Rome2Rio or Eurail for trains or bus fares.
  • Travel Credit Card: I book all my travel (flights, hotels, car rentals) through my favorite travel credit card. I also use this card for everything on my trip including dining, excursions, and souvenirs. Apart from earning 5x more points towards free travel, there are amazing benefits: no foreign transaction fees, trip cancellation/interruption insurance, trip delay reimbursement (so I can book worry-free), fraud protection, emergency assistance – it’s really a great deal! Check it out here!
  • Vaccines and Medications: Check the CDC website for updates on necessary vaccines to enter a country, including updates on Covid-19 and recommended places to visit. I recommend getting all the vaccines you need before you go!
  • Tours + Experiences: I absolutely love my tours! Everything from eerie walking ghost tours to food tours, I’ll usually book something every trip either through Viator or GetYourGuide. I also love LastMinute.com for very affordable tickets to theaters and other experiences in Europe.
  • What to Pack: I almost always travel by backpack. For products I like, check out my packing guide page for all the things I take with me on different trips.